what is tempered chocolate?

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what is tempered chocolate?

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Ahmed Ragab 2 months 2021-06-01T10:24:35+00:00 1 Answer 27 views 0

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    2021-06-01T10:25:33+00:00

    Proper “tempering”—heating and cooling chocolate to stabilize it for making candies and confections—gives chocolate a smooth and glossy finish, keeps it from easily melting on your fingers, and allows it to set up beautifully for dipped and chocolate-covered treats.

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