what is miso?


what is miso?

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Ahmed Ragab 3 weeks 2021-06-03T19:39:27+00:00 2021-06-03T19:39:27+00:00 1 Answer 30 views 0
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    Miso (みそ or 味噌) is a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice, barley, seaweed, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables, fish, or meats, and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple.

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